• Bake chicken at 350° F until it reaches an internal temperature of 165°F. Once cool enough to handle, shred chicken and place in a bowl to cool in the refrigerator or freezer.
• Make up the homemade mayonnaise (see instructions below) and add to the chicken once cooled along with the rest of the ingredients.
• Serve over a bed of your favorite greens and enjoy!

Homemade Mayonnaise

• Combine all of the ingredients in a tall, slender glass, such as a mason jar or drinking cup.
• Using an immersion blender, fully submerge the blade and blend for 5-10 seconds until the mixture starts to emulsify and thicken. Slowly work the blender up and down to incorporate all of the oil. Set aside.