Swedish Waffles by Evelyn Birge Vitz
Vitz writes, "Here are Swedish waffles for the Annunciation. Light and crisp, these make excellent dessert waffles. They are traditionally eaten with whipped cream and cloudberry preserves."
Servings: 8 Waffles
Ingredients
- 1 ¾ C heavy cream well chilled
- 1 ⅓ C flour
- 1-2 tbsp sugar
- pinch of salt
- ½ C cold water
- 3 tbsp melted sweet butter
Instructions
- Whip the cream until stiff.
- Mix the flour, sugar, and salt in a bowl. Stir in the water to make a smooth batter. Fold the whipped cream into the batter. Sitr in the melted butter.
- Heat the waffle iron. (If it is well seasoned, it will not need to be greased.) Fill the grid surface about two-thirds full of batter. Bake until golden brown.
- Place on a rack to keep crisp while you make the rest of the waffles.