Make sure the ice ring mold will fit into your punch bowl. To ensure the ice ring doesn't dilute the punch as it melts, use extra punch instead of water for filling the ice ring mold.
Start with placing your rosemary sprigs in a “wreath” shape in the pan. Then place your 2-3 cups of sliced fruit, fresh berries, citrus slices or peel curls, edible flowers, or fresh herbs in your pan.
Pour liquid around fruits. (Leave some fruit sticking out.)
Freeze at least 8 hours or overnight until firm.
Dip pan into a bowl of warm water for about 5 seconds to help release it from the pan before inverting and placing in your punch!