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St. Noah’s Olive Oil Cake

Prep Time20 minutes
Cook Time50 minutes
Course: Dessert
Servings: 12 people

Ingredients

  • 1 C olive oil
  • 3 eggs
  • ½ C granulated sugar
  • ¾ C maple syrup
  • 2 tsp vanilla
  • ½ C lemon juice
  • 1 tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 C all purpose flour
  • 1 ½ C milk

Instructions

  • Preheat the oven to 350℉.
  • Combine the olive oil, eggs, sugar, maple syrup, vanilla, and lemon juice in a bowl and set aside.
  • In a separate bowl, whisk together the dry ingredients (flour, salt, baking powder, and baking soda).
  • Pour the wet ingredients into the dry mixture and add the milk, whisking until combined. It will be a wet batter.
  • Transfer the batter into a greased bundt cake pan and bake at 350 for 50 minutes or until a toothpick comes out clean.
  • Allow the cake to cool for 20 minutes before removing carefully from the pan and top with berries, powdered sugar, or frosting. Be especially careful when removing it so it doesn't fall apart.