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3 from 1 vote

St. Nicholas Speculaas

Prep Time20 minutes
Cook Time12 minutes
Chill Time30 minutes
Course: Dessert
Servings: 12 cookies

Ingredients

  • 1 stick of butter
  • 1 C brown sugar
  • 1 egg
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • pinch of salt
  • pinch of cloves
  • pinch of nutmeg
  • 2 C all-purpose flour

Instructions

  • Preheat the oven to 350°F.
  • In the bowl of a stand mixer, cream together the butter and sugar. Add in the egg and mix until incorporated.
  • Next, add in the baking powder and spices and beat for one additional minute.
  • Sift in the flour, starting with ½ cup and gradually adding in the rest. Remove the dough from the bowl and wrap with plastic wrap and chill for 30 minutes in the fridge.
  • Roll out the dough to ¼ inch thickness on a floured surface.
  • Press your cookie mold or cutter into the dough to form cookies and transfer them to a greased baking dish.
  • Bake for 12 minutes or until the edges just start to brown. Remove from oven and let cool for 10 minutes before removing from tray.