Preheat your oven to 500ºF degrees and line one baking sheet with parchment paper that can withstand hot temperatures.
Place your flour in a large bowl and gradually combine with your cream, stirring in just enough for it to become a sticky dough. This might mean that you don’t use all of your cream! Add in any additions, if using (chives, cheese, etc.).
Pour biscuit dough onto a lightly floured surface and gently knead and roll the dough to about a ½-inch thick.
Cut your dough with a biscuit cutter, rerolling as necessary.
Place biscuits on the lined baking sheet, baking for 10 to 12 minutes or until golden brown.