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St. Martin Chemnitz’s “Two-in-One” Biscuits

Prep Time10 minutes
Cook Time11 minutes
Course: Side Dish

Ingredients

  • 2 C self-rising flour
  • 1 ¼ C heavy cream
  • chives optional
  • cheese optional

Instructions

  • Preheat your oven to 500ºF degrees and line one baking sheet with parchment paper that can withstand hot temperatures.
  • Place your flour in a large bowl and gradually combine with your cream, stirring in just enough for it to become a sticky dough. This might mean that you don’t use all of your cream! Add in any additions, if using (chives, cheese, etc.).
  • Pour biscuit dough onto a lightly floured surface and gently knead and roll the dough to about a ½-inch thick.
  • Cut your dough with a biscuit cutter, rerolling as necessary.
  • Place biscuits on the lined baking sheet, baking for 10 to 12 minutes or until golden brown.