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St. Jonah Stuffed Gourd

Prep Time20 minutes
Cook Time40 minutes
Course: Main Course
Servings: 6 people

Ingredients

  • 1 large or 2 small gourd of choice
  • 1 tbsp oil
  • 1 onion diced
  • 1 lb ground beef
  • 1 tsp salt
  • 1 8 oz can tomato sauce
  • 1 packet of taco seasoning
  • 1 can of corn
  • ½ C cheese
  • cilantro for garnish

Instructions

  • Begin by preheating the oven to 350 degrees Fahrenheit.
  • Slice the zucchini in half lengthwise and remove the seeds. Place on a baking sheet and bake in the oven for 20 minutes.
  • Meanwhile, add the oil to a deep-rimmed pan and sauté the onion and pepper. Then brown the meat, adding in the salt when browning.
  • To the pan add the taco seasoning and tomato sauce, stir, and cover and simmer for 5 minutes.
  • Mix in the corn and place the mixture in the zucchini halves, top with cheese, and place back in the oven for 20 more minutes. Enjoy!