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St. Job Rugelach

Course: Dessert

Ingredients

  • 1 can refrigerated crescent roll dough
  • cinnamon sugar mixture (2 tbsp granulated sugar + 1 tsp ground cinnamon)
  • ½ C chopped walnuts
  • ½ C raisins
  • 8 oz cream cheese
  • 1 jar nutella optional
  • 1 tbsp butter

Instructions

  • Preheat oven to 375°F.
  • Spread crescent roll triangles onto a baking sheet covered with parchment paper.
  • Crush the walnuts and mix them together with the raisins. Spread 8 oz. of cream cheese on the roll triangles, then thinly spread nutella over the top (if you are opting to use the spread), sprinkle with all of the nut/fruit mixture and most of the cinnamon sugar.
  • Gently roll each triangle up into a crescent shape, curling the ends slightly like a croissant.
  • Melt the butter and brush the outside of the rolls before baking, sprinkling a little more cinnamon sugar over them all.
  • Bake for 13-14 minutes or until golden brown.