St. Frederick the Wise Kartoffelpuffer
Servings: 8 cakes
Ingredients
- 3-4 medium potatoes (approximately 1 pound)
- 1 egg
- ½ C flour
- 1 tsp sea salt
- oil for frying
Instructions
- Scrub potatoes, peel, and grate them with box grater or food processor.
- Add potatoes to large bowl and mix with egg, flour, and salt.
- Heat a large frying pan (we love cast iron) over medium heat and pour a bit of oil to cover the bottom of the pan.
- Spoon about two tablespoons of potato mixture into the pan, flattening the rounds so they aren't too thick and fry both sides until golden brown.