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St. Ezekiel Bread Caprese Toast

Prep Time2 minutes
Cook Time1 minute
Course: Appetizer
Servings: 4 people

Ingredients

  • 4 tbsp balsamic vinegar
  • 2 slices Ezekiel bread toasted
  • 4 slices mozzarella cheese
  • handful of cherry tomaotes quartered
  • fresh basil sliced
  • salt to taste

Instructions

  • To begin, prepare your balsamic reduction. Heat the balsamic vinegar in a pan over medium-high heat and simmer for 10 seconds. Remove from the heat and let cool and thicken. It should have a molasses-like consistency. If it is too thick, add more balsamic vinegar and heat until combined or if it is too runny, simmer again for a few seconds longer.
  • Assemble the rest by toasting the bread and layering on top the mozzarella, tomatoes, basil, and a drizzle of balsamic vinegar. Add a pinch of salt over top top taste. Alternatively, you could assemble the toast with mozzarella and tomato and roast in the oven, remove, and finish off with the basil, balsamic reduction, and salt after roasting for a caprese melt.
  • Slice the toast diagonally to cut in half, serve, and enjoy!