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St. Bernard of Clairvaux’s Honey Dijon Chicken

Prep Time10 minutes
Course: Main Course
Servings: 4 people

Ingredients

  • 4 medium boneless, skinless chicken breasts or chicken of your choosing 4 oz each
  • ½ tsp kosher salt
  • ⅛ tsp ground pepper
  • 2 tsp dried thyme or a couple fresh thyme sprigs
  • 2 tbsp olive oil divided
  • ¼ C honey
  • 2 tbsp dijon mustard
  • 2 tbsp wholegrain mustard
  • 1 tsp white vinegar

Instructions

  • Preheat the oven to 375°F. Combine all the spices and rub the chicken thoroughly on all sides.
  • In a small bowl combine the olive oil, honey, mustards, and vinegar.
  • Transfer the chicken to an oven-safe glass baking dish and pour over the mustard sauce. Bake until cooked through, about 15-25 minutes (depending on the size of your chicken breasts). The internal temperature of each chicken breast should read 165°F.