Ascension Chicken Salad Sandwich
Servings: 4 sandwiches
Ingredients
Mayonnaise
- 1 egg
- ½ tsp salt
- ½ tsp sugar
- squeeze of lime or lemon
- ¾ C oil olive or vegetable work well
Chicken Salad
- 2-3 boneless skinless chicken breasts
- ½ C onion diced
- ½ C celery diced
- ¼ C bell pepper diced
- ¼ C mayonnaise
Instructions
Mayonnaise
- Combine all of the ingredients in a tall, slender glass, such as a mason jar or drinking cup.
- Using an immersion blender, fully submerge the blade and blend for 5-10 seconds until the mixture starts to emulsify and thicken. Slowly work the blender up and down to incorporate all of the oil. Set aside.
Chicken Salad
- Dice the vegetables and anything else you would like to add to your chicken salad (salt, pepper, etc.).
- Bake the chicken until it reaches an internal temperature of 165° and then shred it after it's cooled. To make this process incredibly easy, place the chicken breasts in a stand mixer and blend with the paddle attachment until it is all shredded.
- Combine all ingredients with ¼ cup of mayonnaise, adding more if desired, and chill for 1 hour before serving up on your favorite bread.