Cream together butter, honey, and egg.
In separate bowl, mix together dry ingredients, grinding the almonds in a food processor until a fine texture.
Make a well in the middle of the dry ingredients.
Pour liquid ingredients in well and mix into dry ingredients.
When well incorporated chill in refrigerator to cool and to make it easier to work with.
Form into walnut sized balls, carefully flatten with a cup, and place a whole almond on top to decorate.
Bake at 350 degrees for 12 to 15 minutes.